China

When I recently came across a book review asking the question ‘was Marco Polo a “sexpat”?’, I knew I had to get its author on to, well, discuss this important question some more. The 13th century Venetian merchant Marco Polo’s account of China was one of the earliest and most popular travelogues written on the country. Polo spent years at the court of Kublai Khan, the grandson of Genghis, and whose family founded the Yuan dynasty in China. My guest today, and the author of that book review, is the historian Jeremiah Jenne. Jeremiah has lived in China for over two decades, and he is also the co-host of the fascinating podcast Barbarians

Over the last week the UK has been rocked by allegations that China was responsible for two cyber attacks in recent years – one on the Electoral Commission, where hackers successfully accessed the open register, which has the details of 40 million voters; and a set of attempts to access the emails of a number of China critics within parliament. So what do we know about China’s cyber capabilities? What are its goals? And now that the UK knows about these attacks, what should we be doing? Joining me on the podcast today is Nigel Inkster, senior advisor for cyber security and China at the think tank IISS, formerly director

In the last episode, I discussed Chinese rural lives with Professor Scott Rozelle. One point he made which particularly stuck with me was the dying out of farming as an occuption – he’d said that most rural people under the age of 35 have never farmed a day in their lives. So that got me thinking, what do they do instead? In this episode I’ll be looking at one, very high profile, alternative – vlogging. I’ve noticed through my hours of scrolling through Chinese social media that there is a huge genre of rural, pastoral content.  This is an interesting phenomenon both for what it says about the rural population

Too often our stories about China are dictated by the urban experience, probably because journalists inside and outside of China are often based in the big cities; Beijing specifically. Those who live in the cities also tend to be more educated, more privileged, and so able to dominate the global attention more.  That’s why I’m particularly keen to hear about the lives of those who still live in the countryside, or at least are still considered ‘rural residents’ by the Chinese government. They make up a sizeable proportion of the population, and you’ll hear that in my first question to my guest today, we discuss just how big this group

The Argentinian football star Lionel Messi has been trending on Weibo – and unfortunately, not for a good reason. It all started when Messi sat out a match in Hong Kong earlier this month. His reason – that he was injured – wasn’t good enough for some fans, and keyboard nationalists quickly took offence when Messi played in Japan, a few days later. The furore has dominated Chinese social media over the last few weeks, and even led to the cancellation of some upcoming Chinese matches with the Argentinian national team, as authorities demanded an apology from Messi. What a mess. But beyond its seeming triviality, this episode tells us

At last count, the Chinese Communist Party has 98 million members, more people than the population of Germany. Its membership also continues to grow, making it one of the most successful and resilient political parties of the last a hundred years, perhaps with the exception of India’s BJP, which boasts 180 million members. And yet the CCP’s track record is strewn with bloody crackdowns and systematic persecution. So what would drive someone to join the CCP, and what accounts for its success? Do party members today all support the atrocities committed by their government? I think these are important questions to ask, because without understanding the answers to them, one

Today, the US and China are at loggerheads. There’s renewed talk of a Cold War as Washington finds various ways to cut China out of key supply chains and to block China’s economic development in areas like semiconductors and renewables. There’s trade, of course, but the imbalance in that (some $370 billion in 2022) tilts in China’s favour and only serves as another source of ammunition for America’s Sinosceptics. China, on the other hand, is also decoupling in its own way, moving fast to cut its reliance on imported technology and energy. At this moment, it seems like US-China tensions are inevitable – but look into the not so ancient

Taiwan goes to the polls in just over a month. This is an election that could have wide repercussions, given the island’s status as a potential flashpoint in the coming years. The incumbent President, Tsai Ing-wen, is coming to the end of two elected terms, meaning that she cannot run again. Her party’s chosen successor is William Lai – Lai Ching-te – who is the current vice president. For most of this year, he has been facing off opposition from the Kuomintang, the biggest opposition party in Taiwan, and the Taiwan People’s Party, a third party led by the charismatic Ko Wen-je. Lai remains in the lead with a month

Across the span of China, a country as big as Europe, there are countless regional dialects and accents – perhaps even languages. Often, they’re mutually unintelligible. The Chinese call these ‘fangyan’, and each Chinese person will likely be able to speak at least one fangyan, while also understanding Standard Mandarin, the official language of the People’s Republic. It means that the Chinese are more multilingual than you might think. But it also means that the question of language is inherently a political one. Standard Mandarin has a relatively short history, created by the country’s founding fathers to unify the spoken word in a huge country. But with the ubiquity of

All cultures care about their cuisine, but the Chinese must have one of the most food-obsessed cultures in the world. It may be because we have the best food… Those listeners of Chinese Whispers who’ve been to China will know exactly what I’m talking about. For those of you who haven’t, you may have come across the classic Chinese takeaway with dishes like sweet and sour pork, or you may like Cantonese dim sum, and some of you may be big fans of Sichuanese cooking. But China has so much more to offer than what has made across into the West’s Chinese restaurants. Thankfully, that’s changing and quite fast. Part